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Tag Archives: Traditional Chinese Medicine

Food Color and Nutrition

In Chinese medical theory, food is considered medicine. Food has qualities and functions biochemically and energetically that target specific organs. Not only that, but the action a particular food takes to benefit that organ in terms of taste, color and temperature is what is included in Five Element theory. Food has a relationship to both the natural elements

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QiGong in the Park

Sunrise QiGong
with Erin Kumpf D.A.C.M., L.Ac, FABORM

 

 Join us for QiGong in the Park on Wednesday mornings from 7-7:45am in Riverview Park.

Come on down and bring a friend!  You need to bring only yourself and loose, comfortable clothing.
No mat required.
No previous experience required.
What is QiGong?
QiGong is a mind-body-spirit

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Erin Kumpf Acupuncture & Herbs Grand Opening Ribbon Cutting

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New Research: Acupuncture & Digestive Disorders

A study conducted by researchers at the Shanghai University of Traditional Chinese Medicine and published by the Journal of Evidence-Based Complementary and Alternative Medicine, revealed the possible mechanism by which acupuncture treats Crohn’s Disease. This mechanism had been previously unknown, although studies concluded acupuncture and moxibustion can relieve intestinal inflammation in patients suffering from the disease. This study identified

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July AcuNews!

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