Diabetes

Research Update – Acupuncture and Diabetes

A study published by the Healthcare Medicine Institute found acupuncture can effectively decrease symptoms of diabetes. This study actually looked at two clinical trials and determined both showed improvement for the participants. The first trial focused primarily on the usage of acupuncture, coupled with moxibustion. The second trial aimed to study diabetic gastroparesis and how it can be treated using acupuncture. Both trials concluded the overall symptoms of diabetes sufferers can be greatly decreased through the use of acupuncture and Traditional Chinese Medicine. The trial that used both acupuncture and moxibustion yielded an 84.78 percent efficacy rate for those diagnosed with yin deficient diabetes and a 69.75 percent efficacy rate for those diagnosed with yang deficient diabetes.

Acupuncture Outperforms Drugs for Diabetes

Chances are that you or someone you know has been affected by diabetes.  Diabetes is now labeled as an epidemic in the United States, with nearly 29 million Americans suffering from the disease and another 86 million on the verge of becoming diabetic, as they deal with prediabetes. According to the Centers for Disease Control, diabetes is the seventh leading cause of death in the United States and the leading cause of kidney failure, lower limb amputations and adult-onset blindness.

It’s an increasingly common condition—one that approximately 1.3 million people in the U.S. will be diagnosed with this year alone. While it is generally a long-term condition, diabetes can be managed through self-care, nutrition, and medication. Another safe, effective approach to managing diabetes and its symptoms is acupuncture. Acupuncture and Traditional Chinese Medicine (TCM) help promote health and well-being. Both can be used safely along with your current medical treatment to provide the best results for you.

Understanding a complex condition

The body gets its energy from food through the process of digestion. Food is broken down into glucose (or sugar) which passes into the bloodstream. Then the glucose is moved into muscle, fat, and liver cells by the hormone insulin, which is produced by the pancreas. However, if you have diabetes, your body either does not produce enough insulin, or doesn’t respond to it properly, and this leads to high levels of sugar in the blood.

Uncontrolled blood-sugar levels can cause serious complications if left untreated, including blindness, heart attack, stroke, kidney failure, amputations, and nerve damage.

Diabetes is caused by dysfunction of the pancreas. There are two forms of diabetes, type 1 and type 2.

Type I diabetes: Usually diagnosed during childhood, type I is a chronic, autoimmune disease in which the body’s immune system attacks insulin-producing cells in the pancreas. Symptoms usually come on suddenly, and treatment includes daily injections of insulin.

Type II diabetes: This type affects the way the body processes blood sugar or glucose.   It accounts for 90-95% of all diabetes cases, and is usually diagnosed during adulthood.  Type 2 diabetes is usually reversible through proper diet and exercise. Major risk factors include family history, having high blood pressure or high cholesterol and being overweight and sedentary.

Since symptoms may be mild, many people don’t know they have diabetes, which is why it’s important to get tested regularly, especially after age 45. Testing can also detect pre-diabetes, where blood sugar is high, but not yet at diabetic levels. With early detection and treatment, it is far easier to stop the disease from progressing, control your symptoms, and prevent complications. Treatments often include regular blood-sugar monitoring and daily injections of insulin and blood sugar monitoring, as well as diet and exercise.

A natural approach that works

The good news is that certain types of diabetes respond very well to acupuncture along with other holistic health care choices and lifestyle changes—sometimes even making medications unnecessary.

In numerous studies, TCM has been shown to lower blood sugar levels, decrease the symptoms of polyphagia (urge to eat constantly), polydipsia (excessive thirst) and polyuria (excessive urination), improve microcirculation and enhance blood flow to the peripheral areas of the body.

Acupuncture, one of the many modalities used in TCM, uses hair-thin, solid needles to trigger the body’s regulatory systems that then release chemicals that stimulate the secretion of hormones, reduce pain and inflammation and help the body restore homeostasis. The blood glucose lowering effects of acupuncture are due to the down-regulation of cortisol. Cortisol is a stress hormone that encourages the liver to create glucose, which is thought to be the reason that insulin sensitivity is increased.

Acupuncture and TCM can help put you on the path to a healthier lifestyle. Since diabetes has an impact on every part of your body, it makes sense to try a therapy that takes a holistic, or whole-body, approach to health.

According to TCM, Qi (pronounced “chee”) is the vital energy that animates the body and protects it from illness. Qi flows through pathways called meridians and provides nourishment to all of the body’s organs and glands. When there is an imbalance or blockage in the flow of Qi, symptoms associated with diabetes may appear.

According to TCM, diabetes is known as “Xiao Ke” or “wasting and thirsting disease”, caused by an imbalance of Qi and Yin. This produces heat which drains and consumes the body’s fluids. That is why symptoms related to heat appear—excessive thirst, irritability, itchy skin, dry mouth and red, swollen gums.

During treatment, fine, sterile needles will be inserted in specific acupuncture points along the meridian pathways in order to restore the flow of Qi and nourish Yin. This can ultimately relieve symptoms, improve pancreatic function and control blood sugar levels. Your acupuncturist will also work to resolve other imbalances or concerns that may be complicating your condition, and can help with common symptoms such as pain.

In addition to acupuncture care, another facet of TCM that can help greatly with diabetes patients is diet and herbal formulations. There are many foods and herbs that have showed significant hypoglycemic action. These include mung beans, rehmannia, astragalus, lycium bark and fruit, ginseng and even asparagus root.

TCM offers hope for those suffering from diabetes without the adverse side effects frequently associated with the prescribed medications. If you or somebody you know suffers from diabetes, consider contacting a fully licensed TCM practitioner to see what they can do for you.

Acupuncture and TCM address each patient’s individual needs in eliminating symptoms and potentially reduce the need for medication. The best approach to controlling your diabetes is to work with a team of health care providers who can address the many aspects of diabetes. Including an acupuncturist to your team—and working together to manage your diabetes—can have lasting benefits and help you live a healthy, active life.

Choate, C. Diabetes Mellitus From Western and TCM Perspectives. Accessed 2/10/2007.
Diabetes. U.S. National Library of Medicine Medical Encyclopedia. 2/8/2007.
Diabetes Overview and Facts. WebMD. Accessed 6/9/2007.
Treating Diabetes with Acupuncture and Chinese Medicine. Acufinder.com. Accessed 6/4/2007.